S1E06 Nicholas Ronyai (English)

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In today's interview at Voy Atras, we have a fascinating conversation with Nicholas Ronyai, a young Chef from the United States who currently serves as the Fermentation Supervisor at Meati, a leading brand in the development of alternative proteins made from Mycelium.

What makes Nicholas' journey so unique is that he didn't follow the traditional path of culinary education. Instead, he paved his own way into the industry, starting from scratch and building his skills and expertise through sheer determination and passion. He shares with us his inspiring story of how he climbed the ranks in fine dining restaurants, honing his craft and pushing culinary boundaries.

Nicholas then took an unexpected turn in his career when he joined Meta, the parent company behind Facebook. He tells us about the circumstances that led him to become a fugitive and the challenges he faced during that time. 

Whether you're a foodie, a chef, or simply curious about unconventional career paths, this interview with Nicholas Ronyai is a must-listen. His passion, determination, and unique journey will inspire and captivate you. Tune in now to hear his remarkable story and gain fascinating insights into the world of alternative proteins and fermentation!

 

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