
In this episode of Voy Atras, we have the pleasure of speaking with Pat Clifford, the Principal Research Chef at PepsiCo. Pat's fascinating journey began with his humble beginnings as a cook in the Royal Navy, where he honed his skills and developed a passion for food that would eventually take him to some of the most renowned restaurants in England.
From there, Pat's career took a turn towards the food industry, where he worked in research and development, as well as product and flavor development. Today, as the Principal Research Chef at PepsiCo, Pat brings his wealth of experience and expertise to the table, creating innovative and delicious products that satisfy the tastes of millions of consumers around the world.
In this interview, Pat shares with us his insights into the world of food and flavor, and how his experiences have shaped his approach to creating new products. We also delve into the challenges and opportunities that come with working in such a dynamic and constantly evolving industry.
So sit back, relax, and join us as we chat with Pat Clifford, and learn more about the exciting world of food innovation.
Instagram:
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.